しゃぶしゃぶ

しゃぶしゃぶ សាប៊ូសាប៊ូ

Shabu-shabu 涮涮锅

 

素材の味を生かしたあっさり味。ポン酢と一緒にお召し上がりください。最後はお肉とお野菜の旨味がでた鍋で〆の雑炊はいかがですか?

សាប៊ូសាប៊ូជាស៊ុបស្សាប៊ឹស្សាប៊ឹបើបជប៉ុន។អាចញាំជាមួយទឹកស៊ីអ៊ីវជូ។បើសិនញាំហើយអាចធ្វើជាបរបរបានដែរ។

Shabu-shabu is a Japanese cooking style where dinners cook thin slices of meat quickly in boiling broth and then dip them in sauce.

When the contents of the Shabu-shabu have been eaten, people usually salt the left over soup add rice and bring it to boil, making zosui (porridge).

We hope you will be satisfied with our quality and quantity!

一种日本式火锅。

把切成薄片的牛肉放入锅里的滚水中涮一下就拿出来蘸着调料吃。和牛肉一样,可以涮来吃的还有猪肉、各种蔬菜。在最后的汤头中加入米饭再煮一次的料理。也称为菜粥。在刚出锅的杂烩粥上加上鸡蛋也十分美味呢。